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Chana Bhatura
Chole bhature is a food dish originating from northern India. However, in India, Delhi Chole Bhature is very popular, it is a combination of chana masala and bhatura/Puri, a fried bread made from maida. The origin of dish lies in Eastern Uttar Prade…
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Mix Pakora
There's nothing better than a freshly-made crispy Mix Pakora. This famous street food doesn't need an introduction. In fact, it is so popular in North Indian that in every second tea stall you will find this delight served with some tamarind…
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Bread Pakora
Bread Pakora is a much loved snack of deep fried and savory bread fritters from the North Indian Cuisine, especially Punjabi Cuisine. Bread pakoda or bread bajji are made with a spiced batter of gram flour aka besan, spices and salt.
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Paneer Pakoda
Paneer pakora are a quick evening snack that has a lovely crispy texture with a moist, soft paneer from within. Mainly made with Paneer and gram flour this delicious paneer pakoda comes together under 30 minutes and is sure to become your favorite.
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Kachori
Kachori is a spicy deep-fried snack, originating from the Indian subcontinent, and common in places with Indian diaspora and other South Asian diaspora. Alternative names for the snack include kachauri, kachodi and katchuri.
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Aloo Tikki
Aloo tikki, also known as Aloo ki tikkia or Aloo ki tikki, is a snack originating from the Indian subcontinent; in North Indian, Pakistani, and Bangladeshi preparation, it is made of boiled potatoes, peas, and various curry spices.
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Balushahi
Balushahi recipe with step by step pics. balushahi is a famous North Indian sweet. In south India, the same sweet is called as badusha or badhusha. In all miThai shops you can easily get balushahi or badusha.
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Gujia
Gujiya, Gughara,Pedakiya, a karanji or Kajjikayalu in Telugu is a sweet deep-fried dumpling, native to the Indian subcontinent, made with suji (semolina) or maida (all purpose flour) stuffed with a mixture of sweetened khoa (milk solids; also called…
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Milkcake
This cake is made with three layers: Cake, filling, and topping. There are 4 types of milk in the filling and topping (whole milk, condensed milk, evaporated milk, and heavy cream).
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Kesar Peda
A traditional North Indian sweet made from khoya, sugar, saffron and cardamom. This dessert recipe will be loved by kids and can also be served as a sweet dish after dinners or buffets.
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Coconut Burfi
Coconut burfi is a delicious south Indian Sweet recipe made with coconut, sugar, milk and cardamom powder. It is one of the most commonly made sweet during festivals & celebrations in South India.
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Kaju Burfi
Kaju Katli is a traditional Indian cashew fudge candy that’s terrifically smooth, thin, and melts in your mouth. This lovely treat includes a hint of rose but is completely customizable with your favorite flavors. And while it’s not the easiest reci…
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Roasted Khoya Burfi
Mawa burfi also known as khoya burfi is a popular sweet during festive season. Prepared with homemade mawa, this burfi is so creamy, moist and delicious that with the first bite you take in you will crave for more. Burfi is another name for milk sol…
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Kala-kand
Kalakand is a scrumptious, rich sweet dish that is a staple in most Indian homes, particularly in the North. The texture and taste of this homemade recipe are very similar to the one you get in the mithai shops and is very easy to make as well.
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Pista Barfi
Pista Burfi, a delicious Indian dessert which is flavoured with pista. You can serve it on special occasions or festivals. The Pista Burfi Recipe is a delicious Indian Spiced Pistachio Fudge, that is packed with the goodness of pistachios and fresh …
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Rasgulla
Rasgulla, Rasagola or Roshogolla is a South Asian syrupy dessert popular in the Indian subcontinent and regions with South Asian diaspora. It is made from ball-shaped dumplings of chhena (an Indian cottage cheese) and semolina dough, cooked in light…
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Rasmalai
Ras malai or rossomalai or rasamalei is a dessert originating from the Indian subcontinent. The dessert is called rossomalai in Bengali language, ras malai in Urdu and Hindi and rasa malei in Odia.Though ras malai is made in different places, of the…
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Motichoor Ladoo
Motichoor Ladoo is a popular Indian sweet, made with besan (gram flour). It’s one of my favorite sweets which I make for special occasions and is mouthwatering good! I have mentioned this often that as a kid I was a very non-picky eater. I used to e…
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Besan Laddu
Besan laddu is a popular Indian sweet dish made of besan (chickpea flour or gram flour), sugar, and ghee. Besan is roasted in ghee till golden brown appearance with a nutty fragrance. Then sugar is added to it. Pistachio pieces are also mixed in thi…
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boondi laddu
Boondi laddu or bundiar laddu is made from bengal gram flour based boondi. It is often served on festivals such as Raksha Bandhan and Diwali. Boondiladdu is made from fine boondi where the balls are tiny and are cooked with ghee or oil.
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Chum Chum
Chum Chum (Cham Cham/Chomchom) is a popular authentic traditional Sweet Dish which hails from the Eastern Indian state of West Bengal. That’s why this sweet dish is also known as Bengali Mithai. Chum Chum is made with Paneer (Indian cottage cheese).…
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Samosa
A samosais a fried or baked pastry with a savory filling, such as spiced potatoes, onions, peas, cheese, beef and other meats, or lentils. It may take different forms, including triangular, cone, or half-moon shapes, depending on the region. The Sou…
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Sponge Rasgulla
Rasgulla, Rasagola or Roshogolla is a South Asian syrupy dessert popular in the Indian subcontinent and regions with South Asian diaspora. It is made from ball-shaped dumplings of chhena (an Indian cottage cheese) and semolina dough, cooked in light…
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Gulab Jamun
Gulab jamun (also spelled gulaab jamun) is a milk-solid-based sweet from the Indian subcontinent, and a type of mithai, popular in India, Nepal, Pakistan, the Maldives (where it is known as gulab ki janu), and Bangladesh(where it is known as golap j…
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