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Chana Bhatura
Chole bhature is a food dish originating from northern India. However, in India, Delhi Chole Bhature is very popular, it is a combination of chana masala and bhatura/Puri, a fried bread made from maida. The origin of dish lies in Eastern Uttar Prade…
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Mix Pakora
There's nothing better than a freshly-made crispy Mix Pakora. This famous street food doesn't need an introduction. In fact, it is so popular in North Indian that in every second tea stall you will find this delight served with some tamarind…
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Bread Pakora
Bread Pakora is a much loved snack of deep fried and savory bread fritters from the North Indian Cuisine, especially Punjabi Cuisine. Bread pakoda or bread bajji are made with a spiced batter of gram flour aka besan, spices and salt.
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Paneer Pakoda
Paneer pakora are a quick evening snack that has a lovely crispy texture with a moist, soft paneer from within. Mainly made with Paneer and gram flour this delicious paneer pakoda comes together under 30 minutes and is sure to become your favorite.
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Kachori
Kachori is a spicy deep-fried snack, originating from the Indian subcontinent, and common in places with Indian diaspora and other South Asian diaspora. Alternative names for the snack include kachauri, kachodi and katchuri.
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Aloo Tikki
Aloo tikki, also known as Aloo ki tikkia or Aloo ki tikki, is a snack originating from the Indian subcontinent; in North Indian, Pakistani, and Bangladeshi preparation, it is made of boiled potatoes, peas, and various curry spices.
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Samosa
A samosais a fried or baked pastry with a savory filling, such as spiced potatoes, onions, peas, cheese, beef and other meats, or lentils. It may take different forms, including triangular, cone, or half-moon shapes, depending on the region. The Sou…
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